Herbes de Provence is herbs native to the Provence region in southern France. In that region the inhabitants collected the the natural resources of herbs from the mountain areas and used in foods. These powerhouse of herbs include rosemary, thyme and bay leaf as a base and added are basil, lavender and fennel.
You can make this mix with 2 parts dried chopped rosemary, thyme and bay leaf, basil and 1 part lavender and fennel.
Herb de Procence is great mixture to rub on any type of meat and fish before roasting, steaming or baking. You can use in the salads, sauses and soup. It's also a great addition as a seasoing for curries and stews.
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